Born in Trinidad & Tobago. Created in Canada.
Born in Trinidad & Tobago. Created in Canada.
Everything Ritchie’s makes — by the dozen, by the jar, or by the event.
Tender chicken in classic Trinbago curry with garlic, onion, and chadon beni. Warm, aromatic island comfort.
Slow-cooked chicken in a rich, smoky, slightly sweet Trinbago stew. Deep, homestyle flavor.
Herb-seasoned chicken with green seasoning, thyme, garlic, onion, and chadon beni. Full flavor, no heat.
Slow-cooked beef with green seasoning, thyme, and scotch bonnet heat. Bold, fiery island flavor.
Seasoned beef with Trinbago herbs and aromatics. Rich, savory comfort without the spice.
A vibrant mix of potato, cheese, and carrots seasoned with cumin, chadon beni, and pimentos. Savory island kick.
Adapted from Trinbago Aloo Pie, smooth mashed potatoes seasoned with toasted cumin, garlic, and fresh herbs. Gentle, nostalgic Trinbago flavor.
Bold, vibrant heat crafted in small batches with authentic Trinbago ingredients. Perfectly balanced for flavor and fire, this sauce delivers a clean, satisfying kick for heat lovers who want quality in every drop.
Sweet, tangy, and full of real Trinbago tamarind flavor. Small-batch and authentically crafted, this sauce brings bright island depth to doubles, pholourie, wings, and anything that needs that perfect sweet-sour kick.
Rich, smoky, and lightly sweet with true Trinbago seasoning. Made in small batches for bold, balanced flavor, this BBQ sauce elevates grilled meats, sandwiches, and everyday dishes with warm island character.
Soft, moist, and rich with grated coconut, warm spices, raisins, and cherries. A true Trinbago classic — the Trini sweetbread you grew up with, straight from an authentic Caribbean kitchen.
Next Delivery Date: August 22nd, 2026 — now taking orders.
| Item | Price | Serves / Min. Order |
|---|---|---|
| Mini Pastry Pies | $18 / dozen | Min. order: 5 dozen |
| Regular Pastry Pies | $30 / dozen | Sold by the dozen |
| BBQ Chicken Wings | $100 / 10 lb tray | Serves 40 (3-4 pcs. per person) |
| Beef / Chicken Sliders | $30 / dozen | Sold by the dozen |
| Trinbago Sweet Bread | $12 each | Serves 6 |
| Mini Bake & Shark | $90 / dozen | Sold by the dozen |
| Trinbago-style Corn Soup | $100 / 10L | Serves 40 (4 oz per person) |
| Geera Pork / Chicken | $120 / 10 lb | Serves 40 (3 oz per person) |
| Chow | $60 / half tray | Serves 15-20 persons |
A holiday tradition — seasoned meat filling wrapped in cornmeal dough and banana leaf. A seasonal favourite, available around the holidays.
Rich, rum-soaked fruit cake made the traditional Trinbago way — a holiday favourite, made fresh each season.
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